Level 1 Food Safety Awareness:
This Level 1 Food Hygiene and Safety training course is designed to provide people who work alongside low-risk food with a basic knowledge of general food safety controls and procedures. This course is an introduction to food safety only, and is designed specifically for staff who do not have a direct role in preparing or handling food.
Level 2 Food Safety:
All food handlers can satisfy their legal requirement by taking this course. The training gives learners a basic awareness of good hygiene and safety issues and meets industry recommendations, with reference to employees preparing, cooking and handling food in their industry sector settings by providing relevant examples.
Level 3 Food Safety Supervisor:
The Level 3 Supervising Food Safety Course is designed for supervisors and food managers who require a broader understanding of food safety control in their industry sector. The course is recommended for anyone responsible for managing people in a business.
Level 2 Cleaning in Food Premises:
This Level 2 Cleaning in Food Premises training course is designed to ensure compliance with Regulation (EC) No. 852/2004 on the hygiene of food stuffs by providing those responsible for cleaning the food premises with sufficient knowledge on preparing to clean, cleaning methods and the contamination hazards to look out for.
Level 2 Food Allergen Awareness:
This Allergen Awareness training is designed to help food handlers understand the importance of being knowledgeable about food allergens in the foods that they buy, prepare and serve. The course provides clear and practical information to ensure you know how to label menus and products in regards to allergens and keep cross contamination hazards to a minimum.